Hot Air Circulating Oven Internal Structure
Our oven body adopts two side air inlet, and back through the middle. The hot air circulation route is shorter to ensure a uniform temperature in the box body.
It is easy to clean and distribute the air evenly. Collect the hot air track of 2000 hot air circulation ovens and choose the best punching ratio to ensure the uniformity of air distribution between the inlet and outlet.
Technical Parameter
| Model | Evaporation Area(㎡) | Efficient Volume(㎡) | Drying Capacity(kg/batch) | Radiator Area(㎡) | Electric Heating Power(kw) | Fan Volume(㎡/h) | Fan Power(kw) |
| CT-C-O | 7.1 | 1.3 | 60 | 15 | 6-9 | 4510 | 0.45 |
| CT-C-Ⅰ | 14.1 | 2.6 | 120 | 23 | 15 | 4510 | 0.45 |
| CT-C-Ⅱ | 28.3 | 4.9 | 240 | 48 | 30 | 9020 | 0.45×2 |
| CT-C-Ⅲ | 42.4 | 7.4 | 360 | 60 | 45 | 13530 | 0.45×3 |
| CT-C-Ⅳ | 56.5 | 10.3 | 480 | 96 | 60 | 18040 | 0.45×4 |
| CT-Ⅰ | 14.1 | 2.6 | 120 | 23 | 15 | 1414 | 1.1 |
| CT-Ⅱ | 28.3 | 4.9 | 240 | 48 | 30 | 5230 | 1.1 |
| CT-Ⅲ | 42.4 | 7.4 | 360 | 72 | 45 | 9800 | 2.2 |
